The place
Under the cone
This is a real trullo: dry stone walls, a tufa arch over the counter, a cone of flat stones above your head. Outside, whitewashed lime and two warm lamps that light up the sign at dusk.
The tables are out in the open, in the shade of the vine. Sit down, take your time, step inside to order at the counter: a glass later, everything arrives.

The kitchen
From the counter
Orecchiette
Murgia wheat, cooked to order: tomato sauce and meatballs, braciole ragù, turnip tops.
Puccia & meatballs
Apulian puccia with Martina Franca capocollo, stracciatella and sun-dried tomatoes. Meatballs, or bread balls.
Vino & Amore
Verdeca from the Itria Valley, Negroamaro, Salento Primitivo, sparkling. By the glass or the bottle.
How it works
Ordering happens inside
Choose at your own pace from your phone, then step inside the trullo and order at the counter: we'll bring everything out to you.
88, day by day
Pans on the fire, glasses filled, tables in the shade of the vine. The real pictures, no filters.
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